Avan Dzoraget restaurant offers its guests a wide variety of exquisite dishes, as well as the bar service. Guests have the option to dine in the opulent atmosphere of the restaurant or on the open terrace overlooking the Debed River. The restaurant can accommodate up to 70 people and the terrace is suitable for up to 140 guests.
Avan Dzoraget is known for its secluded and quiet location, stylish traditional design, fine cuisine and relaxing ambiance.
The hotel's restaurant features traditional Armenian and Georgian dishes. Aside from Georgian dishes like chakhokhbili (chicken with onions and tomatoes) or mashed red beans, the restaurant specializes in fusion cuisine, enhancing Armenian classics with Georgian flavors like garlic and walnuts.
After dinner, guests can enjoy cocktails and relax in the adjacent bar/lounge.
Dzoraget Salad
A spicy blend of lettuce, cucumber, tomato and black olives
Red bean soup with walnuts
Trout Fillet with Greens
Oven-baked trout fillet served with pan-seared seasonal greens
Chef's Veal
Thinly sliced veal sautéed in its natural broth with red and green peppers, green onions, and a concert of Armenian spices
