At the Avan Dzoraget Restaurant guests have the option to dine in the opulent atmosphere of the restaurant or on the open terrace overlooking the Debed River.
Avan Dzoraget is known for its secluded and quiet location, stylish traditional design, fine cuisine and relaxing ambiance.
The hotel's restaurant features traditional Armenian and Georgian dishes. Aside from Georgian dishes like chakhokhbili (chicken with onions and tomatoes) or mashed red beans, the restaurant specializes in fusion cuisine, enhancing Armenian classics with Georgian flavors like garlic and walnuts.
After dinner, guests can enjoy cocktails and relax in the adjacent bar/lounge.
Menu
Dzoraget Salad
A spicy blend of lettuce, cucumber, tomato and black olives
Red bean soup with walnuts
Chakhokhbili
Chicken with tomatoes and onions, prepared in a traditional regional fashion
Trout Fillet with Greens
Oven-baked trout fillet served with pan-seared seasonal greens
Chef's Veal
Thinly sliced veal sautéed in its natural broth with red and green peppers, green onions, and a concert of Armenian spices
Peach in Chocolate Sauce
Slices of barbequed peach, served with dried fruits, chocolate sauce and walnuts, garnished with fresh mint
