Haykanoush Restaurant is situated on historic Sharambeyan Street and is part of the Tufenkian Old Dilijan Complex. The Restaurant has two floors and can accommodate up to 80 guests. The Restaurant's dining room looks out on Dilijan's lush, natural beauty.
Our designers created a replica of late 19th early 20th century Dilijan dining room. The high ceiling is decorated with wooden beams and chandeliers and the wooden floors are covered with famous hand-woven Tufenkian Carpets. The design of the restaurant creates a warm and inviting atmosphere, perfect for intimate dining or memorable gatherings.
Guests will enjoy many traditional dishes like mushroom and apricot soup or pomegranate stew, made from Armenia's two signature fruits. Traditional Armenian pilafs are served alongside dishes that showcase a variety of Armenian cheeses. Visitors should also be sure to stop by the restaurant’s bakery for exceptional breads and pastries. One of the many must try delights from the bakery is Boureg, a flakey pastry filed with spinach or spiced meats.
Menu
Mushroom and Apricot soup
A rich, creamy mushroom soup prepared with dried apricots, served with sour cream and fresh parsley
Dilijan Salad
A delightful mix of black olives, chickpeas, bell peppers, greens, spices and tahini sauce
Beef Stew with Pomegranate
Beef stewed in pomegranate juice, with a mixture of herbs and spices. Prepared in an oven and served in a clay pot.
Cracked Wheat Pilaf with Basil Leaves
Wheat pilaf prepared with fine crashed noodles and basil leaves, served with black pepper on top.
Dolma Rolled in Raspberry Leaves
Fresh raspberry leaves stuffed with ground meat mix
Lahmajun
Prepared in the bakery, with a mixture of mozzarella, Armenian cheese and dried mint
Semolina balls with honey
Served with walnuts and cinnamon
