Restaurant Zanazan at the Avan Marak Tsapatagh hotel with an open terrace and a stunning view of Lake Sevan is a local gem and almost the only restaurant of this class on this shore of Sevan.
The high vaulted ceilings and the ascetic interior design of the restaurant create the atmosphere of a rural manor. The indoor hall of the restaurant can accommodate up to 130 guests, serves corporate events and banquets, and also has an outdoor terrace with a magnificent view of the water surface of Lake Sevan, convenient for cocktail parties.
The inner courtyard of the restaurant under the shade of apple trees has several gazebos. In the warm season, your order could be served outdoors.
The restaurant serves traditional Armenian cuisine with a modern twist, using local fresh farm produce. Being part of the TUFENKIAN heritage hotels and restaurants, the restaurant, however, has in its menu dishes that are served exclusively in Sevan, in particular, fresh white fish caught in Lake Sevan and cooked in one of the following ways: fried, boiled, baked on charcoal or in oven.
The Zanazan restaurant serves breakfast for guests of the Avan Marak Tsapatagh hotel from 08:00 to 10:00, and is also open for everyone to have a hearty breakfast.
Menu
Zanazan Salad
Sliced tomatoes, cucumbers, traditional Armenian cheese, spiced and served with fried lavash
Green Olive and Apple Salad
Sliced green olives and apples with traditional Armenian cheese
Smirna Kufta
Lightly-spiced,ground beef potties, served in a rich tomato gravy, accented with Armenian spices
Oven Fried Sig
Fresh white fish from lake Sevan marinated in a tomato and paprika sauce barbequed in the traditional Armenian style
Apple Pie
Cinnamon-spiced apples, nuts and raisins rolled in a light pastry dough
