The exquisite Zanazan restaurant at Avan Marak Tsapatagh overlooks Lake Sevan and surrounding countryside from a beautiful open terrace. The restaurant offers exceptional Armenian cuisine made from fresh local ingredients and regional recipes, creatively reinterpreted and expanded by the Tufenkian culinary team.
Guests can enjoy their meals in the medieval dining hall or on the open terrace with a spectacular view over the lake. The restaurant can accommodate up to 130 people.
High vaulted ceilings at the Zanazan Restaurant provide guests with a unique experience, reminiscent of dining in a grand hall of a countryside manor. Enjoy freshly caught white fish from Lake Sevan, a popular favorite in local cuisine. Tufenkian Chefs prepare the fish to perfection, either pan friend, boiled, barbequed or oven baked, based on your choice.
Menu
Zanazan Salad
Sliced tomatoes, cucumbers, traditional Armenian cheese, spiced and served with fried lavash
Green Olive and Apple Salad
Sliced green olives and apples with traditional Armenian cheese
Smirna Kufta
Lightly-spiced,ground beef potties, served in a rich tomato gravy, accented with Armenian spices
Oven Fried Sig
Fresh white fish from lake Sevan marinated in a tomato and paprika sauce barbequed in the traditional Armenian style
Apple Pie
Cinnamon-spiced apples, nuts and raisins rolled in a light pastry dough
